The secret Ingredient!

I love chili season! The warm red sauce, the beans and meat, the spice…

Little known fact: Mexican chocolate adds a bit of cinnamon. The cinnamon oil, not just the stick. It’s quite spicy. If you add some to your chili, it gives it some heat but not the same as pepper heat. Then to bring out the flavor of the meat and the tomato sauce, you can add a bit of cloves and ginger. If you want it exotic, add just a touch of allspice and maybe nutmeg.

OH NO! WHAT HAVE I DONE?!!!

I put pumpkin spice in my chili! And I liked it! Abomination I tell you!

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